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METHI KEEMA KABAB
Ingredients
1: beef mince 1 kg (with 20% fat)
2: dry fenugreek leaves 5 tbsp
3: crushed red chilli 2 tbsp
4: salt 1 tsp
5: garam masala powder 1 tsp
6: ginger & garlic paste 2 tbsp
7: papaya paste 2 tbsp
8: onions 1 large (finely chopped)
9: green chilli 4 (finely chopped)
10: fresh coriander 4 tbsp
11: oil for frying
12: chaat masala for sprinkling
Instructions
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METHI KEEMA KABAB
1: take a chopper and add all the ingredients and blend it well, then add coriander and mix well.
2: grease your palms and make kababs.
3: heat oil and fry the kababs till golden on both sides, on medium flame, once fried place them on a paper towel to remove extra oil.
4: once fried sprinkle it with chaat masala powder.
5: Served with onion rings, paratha, puri paratha, roti, and mint chutney.
