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MANGO ICE CREAM
Ingredients
1: whipping cream 3 cups
2: sweetened condensed milk 400g (1 can)
3: mango pulp 850g (1 can)
Instructions
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MANGO ICE CREAM
1: beat cream till thick.
2: mix mango pulp, condensed milk and beat till combined.
3: now add the mango mixture in the cream and beat till combined.
4: transfer the mixture in a plastic container cover with cling film and place the cover, freeze for 7 hours.
5: serve and enjoy.
