NAWABI KORMA
Ingredients
1: mutton 1kg (boiled till the meat is completely cooked)
2: tomatoes 4 large (grind to a paste)
3: yogurt 1 cup
4: onions 1 large (grind to a paste)
5: cream 4tbs
6: dry fenugreek leaves 4tbs
7: garam masala powder 1ts
to make masala:
1: coconut milk 1 cup
2: bullet green chilli 8
3: ginger & garlic paste 2tbs
4: cashewnuts 20
5: poppy seeds 2tbs
6: salt 1ts
7: red chilli powder 1ts
8: coriander powder 2tbs
9: turmeric 1/2ts
10: oil 1 cup
11: resh coriander handfull
Instructions
-
1: to make the masala in a blender add all the ingredients under masala and grind to a paste, keep aside.
2: heat oil add grinder onion and fry till golden on high flame.
3: add the grinned masala, dry fenugreek leaves mix and cook on medium flame till the oil comes on surface.
4: then add yogurt, grinned tomatoes, salt, boiled meat mix well, wait for a boil on high flame then lower the flame to medium cover and cook till the oil comes on the surface.
5: now add the cream, garam masala powder mix.
6: serve hot with naan.
By Faiza zarif
COOK WITH FAIZA
