CHICKEN SIZZLER WITH GARLIC RICE
Ingredients
For Garlic Rice:
1: rice 250g (boiled with salt 1 tbsp)
2: oil 1/4 cup
3: fresh garlic 1 tbsp heaped (crushed)
4: soya sauce 5 tbsp
5: salt 1/2 tsp
6: black pepper powder 1 tsp
For Chicken Marination:
1: boneless chicken 1 kg (cut in 1/2 inch pieces)
2: white vinegar 4 tbsp
3: soya sauce 4 tbsp
4: salt 1/2 tsp
5: black pepper powder 1/2 tsp
For Batter:
1: egg 1
2: plain flour 6 tbsp
3: corn flour 9 tbsp
4: baking powder 1 tsp
5: salt 1/2 tsp
6: crushed red chilli 1 tsp
7: water 3 tbsp
For Gravy:
1: oil 1/4 cup
2: fresh garlic 1 tsp (crushed)
3: soya sauce 1/4 cup
4: sweet chilli garlic sauce 1/2 cup
5: crushed red chilli 1 tsp
6: water 2 cups
7: corn flour 1 tbsp (heaped)
8: bell pepper 1 large (deseeded cut in length)
9: spring onion 2 (chopped)
For Sauce:
1: mayonnaise 1 cup
2: white vinegar 3 tbsp
3: sweet chilli garlic sauce 1/2 cup
Instructions
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For Garlic Rice:
1: boil rice with salt, drain, and keep aside.
2: heat oil add garlic and fry till golden, on high flame.
3: add boiled rice, soya sauce, salt, black pepper powder mix well and keep aside for serving with the chicken.
For Chicken:
1: in a bowl add chicken, vinegar, soya sauce, salt, and black pepper mix well, cover, and leave it for 10 to 15 minutes.
2: then add the ingredients under the batter and mix well.
3: heat oil pick 2 to 3 pieces together and fry till golden, keep on a kitchen towel to remove extra oil.
4: to make gravy, in a pan heat oil and add garlic to fry till golden.
5: add sweet chili garlic sauce, soya sauce, crushed red chili, water, and wait for a boil on high flame.
6: mix a little water with corn flour to make a paste, add this mixture to the gravy and cook till gets thick.
7: now add bell pepper, spring onion, and fried chicken and mix well.
8: make the sauce: mix the ingredients under the sauce.
9: heat the sizzler plate on the stove.
10: add 1 tsp oil and add the garlic rice, this helps the rice from sticking to the sizzler, add the chicken mixture.
11: add the sauce on top.
12: serve hot and enjoy.
