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ELAICHI KA SHARBAT
Ingredients
1: sugar 750g
2: green cardamom 1/2 cup (elaichi)
3: green cardamom powder 1 tbsp (elaichi)
4: water 2 litre
5: green food color 1/4 tsp
Instructions
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ELAICHI KA SHARBAT
1: soak green cardamom, green cardamom powder, and water overnight.
2: then press the green cardamom pods to separate the needs.
3: now transfer this water and green cardamom mixture to a pot, and boil on medium to high flame for 10 minutes.
4: then add the sugar and boil till the sugar dissolves on medium to high flame, once the sugar is dissolved keep boiling till gets thick.
5: now strain the liquid and add the food color, mix, and leave it to cool.
6: once cooled fill it in clean bottles or jars.
7: to use mix 1/4 cup syrup with water or milk.
