BASIC SPONGE CAKE
Ingredients
1: 110g butter
2: 1 cup milk
3: 2 tsp vanilla extract
4: 4 eggs (room temperature)
5: 2 cups sugar
6: 2 cups plain flour
7: 2 tsp baking powder
8: bundt pan grease and flour
Instructions
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BASIC SPONGE CAKE
1: separate the egg whites and yolks.
2: beat egg whites till doubled in volume and stiff peaks form.
3: then beat the yolks add the powder sugar little at a time till combined.
4: add the yolk mixture to the beaten egg whites, beat again till combined.
5: now add vanilla essences and fold.
6: mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.
7: in a large pot add salt metal bowl, preheat for 5 minutes on high flame.
8: add the batter in the greased cake tin and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame.
9: leave to cool.
10: cut and serve with tea coffee.
