SPICY PASTA PIE
Ingredients
1: rigatoni paste 500g (boiled in hot water for 12 minutes with salt 2 tbsp, oil 3 tbsp and drained)
2: beef fine mince 500g
3: crushed tomato cans 2 (each 425g)
4: garlic crushed 1 tbsp
5: oregano 1 tbsp
6: crushed red chilli 1 & 1/2 tbsp
7: salt 1 tsp
8: sugar 2 tbsp
9: crushed black pepper 2 tsp
10: Cheddar cheese 1 & 1/2 cups (grated)
11: mozzarella cheese 1 cup (grated)
12: parmesan cheese 1 cup (finely grated)
13: cake tin 9 inch springform (greased well)
14 : oil 2 tbsp
Instructions
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SPICY PASTA PIE
Preheat Oven Gas Mark 6, 200c, 400f.
1: in a bowl add paste and sprinkle the parmesan cheese mix well.
2: Place the boiled pasta in the greased cake tin as shown in the video.
3: heat oil add garlic and fry for one minute on high flame.
4: then add the mince and cook it till changes color and no liquid is remaining, on high flame.
5: then strain the mince to remove extra oil, and place the mince back in the pan.
6: now add oregano, sugar, crushed black pepper, crushed red chili, salt, and crushed tomato mix well, wait for a boil on high flame, then cover and cook for 20 to 25 minutes on low to medium flame till get thick.
7: add the mince to the paste and bash the tin on the surface and the mince will go in the pasta holes, as shown in the video.
8: now preheat the oven and bake it for 15 minutes.
9: then top it with cheddar cheese and mozzarella cheese and bake it again the the oven for 15 minutes.
10: leave to cool for 15 minutes.
11: Served hot with garlic bread.
