GULAB KA SHARBAT

 1: in a pot add sugar, and water and cook on medium to high till the sugar melts.

 2: then cook for a further 2 minutes on high flame till it gets very little thick.

 3: then close the flame add the rose water, red food colour mix, and leave to cool completely.

 4: store it in a sterilized bottle on the shelf and not fridge.

 5: serve it in milk or water your choice, add as much syrup as you like for sweetness.