TAWA FISH
Ingredients
For Marination:
1: fish sea bass 700g (or of your choice boneless)
2: vinegar 1/3 cup
3: ginger & garlic paste 1 & 1/2 tbsp
4: salt 1/2 tsp
For Batter:
1: salt 1/2 tsp
2: carom seeds 1/2 tsp (ajwain)
3: cumin seeds 1 tbsp
4: crushed red chilli 2 tsp
5: turmeric 1/2 tsp
6: egg 1
7: yellow food colour 1/4 tsp
8: corn flour 4 tbsp
9: plain flour 2 & 1/2 tbsp
10: lemon juice 1/3 cup
11: crushed black pepper 1 tsp
12: red chilli powder 1/2 tsp
For Frying:
1: oil
Instructions
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TAWA FISH
1: in a bowl add fish, salt, vinegar, ginger & garlic paste mix and leave it for 20 to 30 minutes.
2: then wash the fish and pat it dry.
3: in a bowl add all the ingredients under the batter mix well and add the fish pieces marinate and leave it for 30 minutes.
4: heat oil 1/2 cup and fry the fish on medium to high till golden on both sides.
5: sprinkle chaat masala on the Tawa Fish.
6: Served hot with roti.
