CREAM OF MUSHROOM SOUP
Ingredients
For Soup:
1: onions 2 medium (roughly chopped)
2: carrots 2 medium (peeled & roughly sliced)
3: garlic 3 cloves (roughly sliced)
4: dry basil 1 tsp
5: black pepper powder 1 tsp (crush the black pepper corn 1 tsp)
6: salt 1 tsp
7: sauger 1 & 1/2 tsp
8: tomato paste 2 tbsp (use the one in a tube)
9: salted butter 30g
10: ripe tomatoes 10 medium
11: water 3 & 1/2 cups
12: knor chicken cubes 2
13: cream 1/2 cup
14: olive oil 4 tbsp
For Croutons:
1: bread slices 4 (cut the sides edges away & cut in small cubes)
2: salted butter 50g
3: garlic 3 cloves (crushed)
Instructions
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CREAM OF MUSHROOM SOUP
1: melt butter add onions, garlic, and mushrooms, and cook till the onions get soft, on medium flame.
2: now add salt, black pepper, plain flour mix and cook it for 1 minute.
3: add the chicken stock and cook till the soup thickens, on medium flame.
4: then add the cream mix well and cook on medium to high flame till it thickens.
5: Served hot with bread.
