BESAN KE LADOO

 1: In a large pan add gram flour, semolina & Cardamom.

 2: Then mix on low heat till turns golden for two minutes and stir continuously.

 3: After 2 minutes add clarified butter or unsalted butter.

 4: Now for five minutes on low flame keep stirring & mix well.

 5: Till the gram flour smells sweet and turns golden-brown keep mixing.

 6: Now on medium heat stir for 6-7 minutes till mixture is dark golden.

 7: Then let the mixture cool down when warm after 5-8 minutes add sugar.

 8: Now add almonds & mix well, and leave the mixture for 1 hour.

 9: Once the mixture turns hard start making balls in medium size.

 10: Garnish with 2-4 almonds (finely chopped) on top of gram flour balls.

 11: Serve and enjoy.