MASALA BHINDI
Ingredients
1: bhindi (okra) 2 kg (cut in 1 inch piece)
2: onions 1 & 1/2 kg (sliced)
3: tomatoes 8 (sliced)
4: onion 2 large (finely sliced)
5: knorr chicken cub 1
6: garam masala powder 1 tsp
7: turmeric 1/2 tsp
8: kalonji 1 tsp (Nigella seeds)
9: cumin seeds 1 & 1/2 tsp
10: crushed red chilli 2 tsp
11: red chilli powder 1 tsp (levelled)
12: salt 1/2 tsp
13: dry button red chilli 8 (cut in 2 pieces)
14: Bullet green chilli 4 (sliced)
15: fresh garlic 2 bulbs (sliced)
16: oil 1/2 cup
17: fresh coriander handful
Instructions
-
MASALA BHINDI
1: heat oil and fry the bhindi till crisp on high flame, keep in a sieve to drain extra oil.
2: heat oil and fry the onions till soft and sides slightly brown on high flame, keep in a sieve to drain extra oil.
3: in a pan heat oil add onions 2 large and fry till golden on high flame.
4: now add tomatoes, kalonji, cumin seeds, salt, red chilli powder, red chilli powder, turmeric, knorr cube, and red chilli, cook on high flame till the tomatoes get soft, add water 1 cup and wait a boil high flame, then cover and cook on low to medium flame till the oil comes on the surface.
5: then add the garlic mix well and cook on a medium flame for 1 & 1/2 minutes.
6: now add the fried onions, and bhindi mix well, add green chilli, garam masala powder, and coriander mix cover and simmer on low flame for 2 to 3 minutes.
7: Served hot with Roti.
