NAMKEEN KARAHI GOSHT
Ingredients
1: Mutton Meat 1 kg
2: Raw Papaya 2 tbs heaped (Grind and place it on Mutton for 15-20 minutes)
3: Onions 2 (medium size finely chopped)
4: Green Chillies 10-12 (finely sliced)
5: Bullet Green Chillies 3 (sliced for garnishing)
6: Ginger (Julian cut for garnish)
7: Yogurt 7-8 tbsp (beaten)
8: Water 2 cups
9: Oil half cup
10: Salt 1 & 1/2 tsp
11: Crushed Black Pepper 2 tsp
12: Black Pepper Powder 1 tsp (heaped)
13: Garam Masala 2 & 1/2 tsp
14: Ginger & Garlic Paste 2 tbsp
Instructions
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NAMKEEN KARAHI GOSHT
1: In a pan add & heat oil then add onions and fry till it turns golden.
2: Then add ginger & garlic paste and mutton, mix, and cook on high flame till meat turns golden.
3: Then add half a cup of water & add all the spices mix and cook on medium flame.
4: When the water reduces, add yogurt and green chillies mix & cook on high flame.
5: Mix well & then add bullet green chilies & ginger for garnishing.
6: Then cook for half a minute on high flame without the lid.
7: Serve & enjoy with Rogni Naan.
