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ALOO BUKHARA CHATNI
Ingredients
1: Plum/Damson 1/2 kg (wash & Soak in water for 2-3 hours)
2: Sugar 2 cup
3: Salt 1 tsp
4: Red Chilli Powder 1 tsp
5: Water 4 cups (including plum water)
6: Almonds 6-8 (peeled & boiled)
7: Melon Seeds 1 tsp
8: Sesame Seeds 1/2 tsp
Instructions
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ALOO BUKHARA CHATNI
1: In a saucepan, add plum with its soaked water & cook on low-medium flame.
2: Add salt, red chilli powder, sugar, and water then cook on high flame till water starts to boil.
3: After the water starts to boil, cover with a lid & cook till gravy becomes thick on low-medium flame.
4: Now keep the syrup to cool down at room temperature.
5: Then serve it in a bowl & add almonds, sesame seeds, and melon seeds.
6: Enjoy with biryani or pilau rice.
