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CHINESE SIZZLER WITH OYSTER SAUCE
Ingredients
1: chicken nuggets 1 kg (readymade or check the link in the video fry and keep aside)
2: fresh garlic 2 tsp (crushed)
3: fresh ginger 1-inch piece (sliced)
4: black pepper powder 1 tsp
5: crushed red chilli 1 & 1/2 tsp
6: sugar 5 to 6 tbsp
7: salt 1 & 1/2 tsp
8: vinegar 3 tbsp
9: dark soya sauce 3 tbsp
10: oyster sauce 9 tbsp
11: mushrooms canned 2 (each 285g)
12: carrots 2 small (finely sliced)
13: bell pepper 1 large (deseeded and cut into cubes)
14: onion 2 medium (cut in 4 and separate the layers)
15: green chilli 4 (cut in 4)
16: spring onion 2 (sliced and keep the green part separate)
17: corn flour 2 tbsp (mix with little water)
18: chicken cubes 2 (mixed with 5 cups of hot water)
19: oil 3 tbsp
20: serve with Chinese fried rice
Instructions
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CHINESE SIZZLER WITH OYSTER SAUCE
1: heat oil and fry the garlic. ginger for 1/2 a minute, on high flame.
2: add all vegetables, green chili, oyster sauce, black pepper, crushed red chili, sugar, salt, vinegar, soya sauce, and chicken stock mix well, and wait for a boil on high flame.
3: mix corn flour with water and add slowly to the gravy, wait till it gets a little thick, close the flame add the nuggets mix add the spring onions (white part and mix).
4: heat the sizzler plate, add a little water, and oil, place cabbage leaves, and serve the chicken and rice.
5: garnish it with the spring onion green part, serve, and enjoy.
