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DANDA BIRYANI
Ingredients
For cooking mutton:
1: mutton leg 1 & 1/2 kg (cut in large pieces)
2: black peppercorns 10
3: cloves 8
4: green cardamom 10
5: salt 2 tbsp
6: fresh ginger 2 tbsp (crushed)
7: fresh garlic 1 & 1/2 tbsp (crushed)
8: yogurt 1 & 1/2 cups
9: water 5 cups
Instructions
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DANDA BIRYANI
For assembling:
1: boiled rice 750g (75% with salt 3 tbsp)
2: save the water of the boiled rice about 1/2 cup
3: save mutton stock 1 cup
4: ghee 1/2 cup
5: fresh mint 1 small bunch
6: Thick Greek yogurt 2 cups
7: food color yellow 1/4 tsp
8: kewra water 3 tbsp
9: saffron a few strands
10: green chilli 20 (chopped)
11: mace 1 tsp
12: fresh ginger 2-inch piece (Julienne cut)
13: green chilli 4 (for garnishing)
