FERRERO ROCHER CHOCOLATE
Ingredients
For Filling:
1: 3 cups crushed hazelnut wafer cookies (or vanilla wafers)
2: 3 cups finely chopped hazelnuts (or almonds)
3: 1 ¼ cups Nutella spread
For Coating:
1: 1 cup chocolate chips
2: 1 teaspoon coconut oil (or vegetable oil)
3: 1 & ½ cups finely chopped hazelnuts (or almonds)
Instructions
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FERRERO ROCHER CHOCOLATE
1: in a bowl mix wafer, hazelnuts, Nutella mix it well, cover and keep in fridge for 30 minutes, till firm.
2: then make small balls of the mixture, place on a tray and keep in the freezer for 15 to 20 minutes.
3: melt chocolate chips, coconut oil on a double boiler.
4: once chocolate melted add the hazelnut and mix well.
5: take the balls out from the freezer, dip in the melted chocolate mixture, place on the tray and keep in the fridge for 20 minutes.
6: serve and enjoy.
