BADAMI MURGH PASANDAY
Ingredients
1: chicken breast 1 kg (pasanda cut)
2: Thick Greek yogurt 1 & 1/2 cups
3: onion 1 (grinned)
4: tomato paste 1/2 cup (readymade)
5: green cardamom powder 1 tsp
6: ginger & garlic paste 1 tbsp
7: red chilli powder 1 tsp
8: mace 1/4 tsp
9: black pepper powder 1/2 tsp
10: salt 1 tsp
11: unsalted butter 50g
12: oil 1/2 cup
13: almonds 30 (grinned)
14: fresh coriander 1/2 cup
Instructions
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1: in a bowl add chicken, salt, ginger & garlic, and yogurt mix and leave it cover for 1 hour.
2: heat oil, butter add onion paste fry till golden.
3: then add tomato paste, red chili, black pepper, green cardamom powder, mace, and grilled almond mix and cook on high flame till the oil comes to the surface.
4: now add the marinated chicken, water 1/2 cup mix wait for a boil on high flame, then cook on medium flame till the oil comes to the surface and the chicken is cooked.
5: add fresh coriander mix.
6: Served hot with roti, or naan.
