MEXICAN SIZZLER

 To Make White Sauce:

 1: heat butter, add flour and cook on medium flame for 1 minute.

 2: close the flame and add salt, white pepper powder, mustard paste, milk and whisk so they are no lumps.

 3: now on the flame and cook till gets thick,on high flame, keep aside.

 For Chicken:

 1: heat oil add garlic and fry till get light golden, on high flame.

 2: add the chicken and fry till changes colour on high flame.

 3: now add paprika powder, red chilli powder, salt, red food colour, water 1 cup mix well, cover and cook till the chicken  is cooked and little water is left, on medium flame.

 4: then add oregano, ketchup, and the white sauce mix well, add the onions, bell peppers and simmer it on low flame  for 2 to 4 minutes.

 5: mix and close the flame.

 For Garlic Rice:

 1: heat oil add the garlic and fry till golden, on high flame.

 2: now lower the flame add the boiled rice, soya sauce, salt, black pepper powder, spring onion white and green part,  boiled carrots, mix well.

 3: cover and simmer on low flame for 5 to 10 minutes.

 To Serve:

 1: heat the sizzler plate.

 2: add 1 tsp oil, place the chicken and rice, garnish it with remaining spring onion green.

 3: serve hot and enjoy.