CHICKEN CHAPLI KABAB

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CHICKEN CHAPLI KABAB

Ingredients

1: chicken mince 1 kg

2: onions 1 large (finely chopped)

3: coriander seeds 2 tbsp (dry roasted and crushed)

4: cumin seeds 1 tbsp (dry roasted and crushed)

5: salt 1 tsp

6: crushed red chilli 1 tbsp

7: dry pomegranate seeds 2 tbsp

8: baking soda 1/4 tsp

9: green chilli 4 (finely chopped)

10: corn meal 4 tbsp

11: gram flour 2 tbsp

12: ginger & garlic paste 1 tbsp

13: tomatoes 2 small (deseeded and cut in cubes)

14: eggs 2

15: fresh coriander 4 tbsp

Instructions

  1. CHICKEN CHAPLI KABAB

     1: mix all the ingredient with the mince.

     2: heat a pan with 4 to 5 tbsp oil.

     3: grease your palms and make the shape you like.

     4: fry the chapli kabab on medium flame till golden on both sides.

     5: serve hot with onion rings, chutney and naan.

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