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KERI KA SHARBAT
Ingredients
1: keri 1 kg
2: black salt 1 & 1/2 tbsp
3: sugar 3 cups
4: fresh mint 1 bunch
5: cumin seeds 1 tbsp (dry roasted and crushed)
Instructions
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KERI KA SHARBAT
1: in a pan add the Keri water enough so that the Keri is under, bring to a boil on high flame, then lower the flame to medium cover and cook till gets soft.
2: now peel the skin and remove the pulp.
3: in a blender add the mint, mango pulp, cumin, black salt, and sugar and blend till smooth.
4: store in a clean bottle or air-tight box in the fridge.
5: to serve: in a glass add 3 to 4 tbsp of Keri mixture, water mix well, add ice sprinkle some black salt.
