ALOO CHICKEN TIKKA KABAB
Ingredients
1: potatoes 1/2 kg (peeled, boiled & mashed)
2: salt 1 tsp
3: black pepper powder 1 tsp
4: cumin seeds 1 tsp (dry roasted & crushed)
5: lemon juice 2 tbsp
6: fresh coriander 3 tbsp
7: bullet green chilli 3 (finely chopped)
For Filling:
1: chicken breast 2 medium (cut in very small pieces)
2: chicken tikka masala 2 tbsp (i used laziza brand)
3: onion 1 small (finely chopped)
4: thick greek yogurt 3 tbsp
5: Cheddar cheese 4 tbsp (grated)
6: ginger & garlic paste 1 tsp
For Coating:
1: eggs 2
2: dry bread crumbs 1 cup
3: vermicelli 1/2 cup
4: oil for frying
Instructions
-
1: for filling: in a pan heat the oil and add chicken, yogurt, chicken tikka masala, ginger & garlic paste cook on high flame, as you see the chicken leaves water add the onion, mix, and cook till the chicken is cooked and oil oozes.
2: now add the cheese and mix it well, place the filling on a plate to cool.
3: in a bowl add the mashed potatoes, fresh coriander, green chilli, salt, cumin, lemon juice, and black pepper powder mix well.
4: beat the eggs, mix the bread crumbs, vermicelli.
5: heat oil.
6: grease your palms, take the potato mixture the size of a tennis ball flatten it add the filling, cover it filling dip it in the egg, roll it in the breadcrumb mixture, and fry till golden on both sides, on high flame.
7: Served with chutney or ketchup.
