SPICY FRIED FISH
Ingredients
1: fish fillet 1/2 kg
2: lemon juice 4 tbs
3: salt 1 ts
4: gram flour 1 cup
5: semolina 1 tbs
6: turmeric 1/2 ts
7: red chilli powder 1/2 ts
8: cumin powder 1 ts
9: ginger & garlic paste 1 ts
10:garam masala powder 1/2 ts
11:green chilli 4 (paste)
12:fresh coriander 3 tbs
13:egg 1
14:water 1/4 cup
15:salt 1/2 ts
16:oil for frying
Instructions
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SPICY FRIED FISH
1: marinate fish with salt 1/2 tsp, lemon juice and keep aside for 20 minutes.
2: in a bowl add gram flour, semolina, salt, red chilli powder, turmeric, cumin powder, ginger & garlic paste, garam masala powder, green chilli paste, egg, fresh coriander, water mix well and make the batter.
3: dip the fish pieces in the batter and fry till golden and crisp on low to medium flame.
4: serve hot with a splash of lemon juice, and chaat masala powder.
By Faiza Zarif
COOK WITH FAIZA
