CHINYOTI BIRYANI
Ingredients
1: Chicken 1 kg
2: Rice 750 gm boiled half done with salt
3: Oil 3/4 cup
4: Brown onion crushed 1/2 cup
5: Red Chili powder 1 tbsp
6: Yogurt 1 cup
7: Whole green chilies 8 to 10
8: Cloves 6
9: Green cardamom 6
10:Green cardamom powder 1/2 tsp
11:Nutmeg powder 1/4 tsp
12:Mace powder 1/4 tsp
13:dry plums 12
14:Water 1 cup
15:Salt 1 tbs heaped
16:garam masala powder 1 &1/2 tsp
17:Kewra water 1 tbs
18:onion 1 large (sliced)
19:green chilli 4
20:yellow food colour 1/2 tsp
Instructions
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CHINYOTI BIRYANI
1: boil rice with salt 1 tbs heaped, then stain the water and keep aside.
2: heat oil fry the onions, cloves, green cardamom till golden brown.
3: then add chicken and fry till changes colour on high flame.
4: now add yogurt, red chilli powder, salt, green chilli, water 1 cup and cook till the chicken is cooked and oil comes on surface, on medium flame.
5: then add the dry plums, cardamom powder, mace, nutmeg, garam masala powder mix well and cook on low to medium flame for 3 minutes.
6: now top the boiled rice, food colour, kewra water, fried onions, green chilli and simmer for 5 to 10 minutes on low flame.
7: serve hot.
By Faiza Zarif
(Cook With Faiza)
