SPECIAL KHEER
Ingredients
1: sweet condensed milk 397g (2 tins), (for homemade Condensed milk click HERE)
2: gulab jamun 11 pieces
3: rice 8tbs (soaked in water for 2 hours)
4: khoya made with ricotta cheese 500g (check the link on the video or click HERE)
5: vanilla custard 2tbs
6: almonds 12 (sliced)
7: pistachio 12 (sliced)
8: kewra water 2tbs
9: milk 2 liter
10: milk 1 cup
Instructions
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SPECIAL KHEER
1: grind the soaked rice to a paste, but drain the water.
2: in a large pot add milk, ground rice, condensed milk, and khoya (leave a little for garnishing) keep stirring on high flame and wait for a boil, then cook on low to medium flame till starts to get thick, keep stirring.
3: mix the custard in 1 cup milk.
4: when the milk starts to get thick add the custard mixture and cook further till it gets thick.
5: close the flame and add the kewra water mix well.
6: garnish it with gulab jamun, remaining khoya, almonds, and pistachio.
7: Served hot or cold.
