MYSORE PAK

1: in a pan melt the ghee and butter make it hot on medium flame, once gets hot bring the flame on low to keep it hot.

2: add hot ghee 1 large tbs spoon in the gram flour mix well, then sieve and keep a side.

3: in a large pan add sugar, water and cook on medium flame till  it is 1 thread consistency.

4: now bring the flame to high and add the gram flour slowly and keep stirring so that they are no lumps.

5: then add the heated ghee slowly & keep stirring till the ghee starts to leave the mixture and gets frothy. (will not need all of the ghee).

5: transfer the hot mixture in the greased tin and leave it to cool for 10 minutes.

6: after 10 minutes cut in pieces.

7: enjoy.

By Faiza Zarif

(Cook With Faiza)