KADHI PAKODA (OR PAKORA)

 

1: dry red chilli 7

 

2: ghee 3 tbs

 

3: cumin seeds 1 ts

 

4: nigella seeds 1/2 ts

 

5: fenugreek leaves 1 tbs

 

6: green chilli 1

 

 

 

 

 

 

 

1: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.

 

2: now add the gram flour in the blender and fill it with water and blend.

 

3: heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.

 

4: now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.

 

5: then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.

 

 

 

 

 

 

1: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.

2: heat the oil and add the batter and make pakora, fry them on medium flame till golden.

3: remove them and place on paper towel to drain extra oil.

4: then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).

5: add the tadka, garma masala and simmer for 3 to 5 minutes.

6: serve hot.

 

 

 

 

 

 

1: heat ghee in a pan.

 

2: add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.