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GAJAR KA HALWA (CARROT’S PUDDING)
Ingredients
1: carrots 2 kg (peeled, washed and grated)
2: sugar 1 large cup (or to your taste can add more)
3: eggs 2 (sliced for garnishing)
4: full fat milk powder 2 cups(heaped)
5: green cardamom 8
6: butter 250g
7: almonds 25 (soak in hot water peel and slice)
8: coconut 3 tbs
Instructions
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GAJAR KA HALWA (CARROT'S PUDDING)
1: melt butter add the green cardamom, carrots, sugar mix and cook on high flame till the water dries.
2: now add the milk powder mix well and cook on low flame so it will not burn, keep stirring.3: then add the the almonds, coconut mix and simmer for 3 minutes on low flame.4: garnish with sliced boiled eggs.5: serve hot, enjoy.By Faiza Zarif(Cook With Faiza)
