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TAWA CHICKEN
Ingredients
1: chicken 8 pieces (give deep cuts)
2: tomato 1 large (deseed and chop finely)
3: onion 1 large (chop finely)
4: onion 1 large (cut in rings)
5: fresh ginger 2 inch (Juliann cut)
6: green chilli 4(sliced)
7: food color orange 1/4 tsp
8: crushed black pepper 1 tsp
9: coriander powder 1 tsp
10: salt 1 tsp
11: red chilli powder 1 tsp
12: cumin powder 1 tsp
13: chaat masala 1 tsp
14: garam masala powder 1 tsp
15: lemon juice 2 tbs
16: ginger & garlic paste 1 tbsp (heaped)
17: oil 4 tbs
18: fresh coriander 3 tbs
19: yogurt 8 tbs
Instructions
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TAWA CHICKEN
1: marinate chicken with yoghurt, ginger & garlic, black pepper, food colour, coriander powder, cumin powder, red chilli, and salt mix cover and keep in fridge for 1 hour.
2: heat oil in a pan add the chicken pieces and fry on high flame till gets a golden colour on both sides.3: now keep cooking it covered on high flame till the water dries(IF USING LARGE PIECES OF CHICKEN COOK ON MEDIUM FLAME).4: then add onions, tomato, green chilli, ginger, lemon juice, and garam masala cook till the tomatoes and onions are reduced and the masala is made on high flame.5: in the end add the fresh coriander mix.6: to serve take a tawa place the chicken pieces and the masala, a few more green chilli, ginger, onion rings, and chaat masala.7: Served hot with naan.By Faiza Zarif(Cook With Faiza)
