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AMERICAN CHOP SUEY
Ingredients
Marinate:
1: chicken breast 2 (thin strips)
2: prawns 1 cup
3: salt 3/4 tsp
4: corn flour 1 tsp
5: white pepper powder 1 tsp
6: soya sauce 1 tbs
Serve With:
1: egg noodles 1&1/2 packet (boiled and drained)
2: eggs 3 (or as many liked)
3: bell pepper 1 sliced (any color)
4: cabbage 1 cup (finely sliced)
5: carrot 1 (peeled and finely sliced)
6: onion 1 medium (peeled and finely sliced)
Sauce:
1: tomato ketchup 8 tbs
2: sweet chili garlic sauce 4 tbs
3: corn flour 1 tbs
4: white pepper powder 1 tsp
5: salt 1/2 tsp
6: Vinger 2 tbs
7: sugar 1 tbs
8: soya sauce 1 tbs
9: garlic paste 1 tbs
10: water 1 cup
11: oil 3 tbs
Instructions
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AMERICAN CHOP SUEY
1: in a bowl add the chicken, prawns, soya sauce, white pepper, salt, corn flour mix well.
2: heat oil in a pan add the garlic paste and fry till light golden on high flame.3: add the marinated chicken and prawn and fry till golden and oil comes on the surface on high flame.4: now add the ketchup, chilli garlic sauce, salt, soya sauce, white pepper, vinegar, sugar, water 1/2 cup mix and cook on high flame till gets thick.5: now add the vegetables mix, water 1/2 cup, then make the paste with corn flour and a little water and add that to, this will make the sauce thick (cook on medium flame till gets little thick) & turn off the flame keep aside.(YOU CAN MAKE SAUCE THICK ON THIN AS YOU LIKE)Noodles:1: boil and drain the noodles (when adding the noodles to boil DO NOT BREAK THEM).2: heat oil in a large pot and add a hand full of noodles & fry till crisp and light golden on both sides.3: keep the fried noodles on paper towel to drain extras oil.4: fry eggs to serve.Serving:1: place the fried noodles on a plate with topping the chicken & veg mix, fried egg serve hot.By Faiza Zarif(Cook With Faiza)
