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ALOO KI BHUJIA
Ingredients
1: potatoes 8 to 9 large (thick sliced)
2: onions 2 medium (sliced)
3: ginger & garlic paste 1&1/2 tbs
4: tomatoes 3 medium (chopped)
5: turmeric 1/2 tsp
6: salt 1 & 1/2 tsp
7: red chilli powder 1 tsp (heaped)
8: dried fenugreek leaves 3 tbs
9: cumin seeds 1 & 1/2 tsp
10:kalonji 1 tsp (Nigella seeds)
11:oil 1/2 cup
12: water 1 to 2 glasses
Instructions
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ALOO KI BHUJIA
1: heat oil in a pan add the
1: heat oil in a pan add the onions, ginger & garlic paste fry till golden on high flame.
2: add the cumin seeds, kalonji, dried fenugreek leaves, tomatoes, salt, turmeric, red chilli mix well and cook till the oil comes on the surface.3: now add the potatoes, water mix and cover and cook on medium flame till the potatoes are cooked and the water dries.4: garnish with few green chilli.5: serve hot.onions, ginger & garlic paste fry till golden on high flame.
2: add the cumin seeds, kalonji, dried fenugreek leaves, tomatoes, salt, turmeric, red chilli mix well and cook till the oil comes on the surface.3: now add the potatoes, water mix and cover and cook on medium flame till the potatoes are cooked and the water dries.4: garnish with few green chilli.5: serve hot.
