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PAKORA RECIPE
Ingredients
1: Gram flour (besan) - 4 to 5 cups
2: Potatoes - 4 large sized (pealed and cut in to thin slices)
3: Onions - 2 large sized
4: Green chilli - 4 to 5 chopped
5: Tomatoes in can - 1 Can
6: Red chilli powder 1tsp
7: All spices (garam masala) 1tsp
8: Salt 1 1/2 tsp
9: Cumin seeds 1tsp
10: Coriander powder 1 1/2 tsp
11: Cumin powder 1 1/2 tsp
12: Fenugreek leaves 7 to 8 tbsp
Instructions
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PAKORA RECIPE
1: To prepare the batter, in a bowl add the onions, potatoes and fenugreek leaves, cumin powder, coriander powder, salt, all spices (garam masala), red chilli powder, gram flour and the canned tomatoes. Mix well.
2: If the batter is still dry, add tiny bit of water and keep mix![]()
ing and checking the texture of the batter. 3: In a deep pan, add enough oil and make it hot. Taking table spoons of the batter, add them in the pan turn by turn. Make sure each table spoon that you add in the pan does not over lap the previously added table spoon of pakora.1: Chutney, Raita & Salad Recipes2: Rice Recipes
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