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NAURATAN SHARBAT
Ingredients
1: Milk 1 kg
2: Tukh malanga (Basil or Basil Seed) 1 tbsp soaked in 1/2 cup water
3: Red jelly 1/2 packet soaked in 1/2 cup water
4: Green jelly 1/2 packet soaked in 1/2 cup water
5: Evaporated milk 1 cup
6: Condensed milk 1/2 cup
7: Almonds chopped 3 tbsp
8: Pistachio chopped 3 tbsp
9: Coloured vermicelli 1/2 cup boiled
10: Cream Ω cup
11: Arq-e-gulab 1 tbsp(rose water)
12: Crushed ice 1 cup
Instructions
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NAURATAN SHARBAT
1: Soak red and green jellies in 1/2 cup water separately,
2: soak tukh malanga ((Basil or Basil Seed) ) in 1/2 cup water,
3: in a blender add ice, Arq-e-gulab, cream, evaporated milk, and condensed milk, blend for 30 seconds,
4: mix with fresh milk and add in Tukh malanga (Basil or Basil Seed), almonds, and pistachio, both the Jell-O cut into tiny cubes and 1/2 cup of colored vermicelli. Serve chilled.
