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ORIGNAL SAMOSA MEETHI CHUTNEY
Ingredients
1: Sugar 1kg
2: water 3 1/2 pints ( 2 Liters)
3: crushed red chilli 1/2 tsp
4: salt 1 tsp
5: yellow food color 1/2 tsp
6: Tamarind (imli) 1/4 cup
7: corn flour 2 to 3 tbs
Instructions
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1: in a pan add water, and sugar and cook till the sugar dissolves on high flame.
2: now add the Tamarind (imli), mash it with your hands, and cook for 20 to 25 minutes on high flame.3: then strain the water and discard the pulp.4: add the water back into the pan and add salt, red chili, and food color mix and cook for a further 20 minutes on high flame.5: dissolve the corn flour with a little water, make sure there are no lumps, then add it to the sauce slowly to see how thick you want to make it.6: now cook for a further 20 minutes on medium flame, if gets thick fast close the flame.7: leave to cool.8: use with samosas.
