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CHICKEN SEEKH KABAB
Ingredients
1: chicken mince 1/2 kg
2: gram flour 1tbs heaped (dry roast it till gets golden)
3: fresh coriander 2tbs
4: ginger & garlic paste 1tbs
5: onion 1 small (finely chopped)
6: Bullet chilli 3 (finely chopped)
7: red chilli powder 1/2 tsp
8: crushed black pepper 1/2 tsp
9: salt 1/2 tsp
10: gram masala powder 1/2 tsp (all spices)
Instructions
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1: mix all the ingredients with the chicken mince.
2: make kababs and keep them aside.3: heat 6 tbsp of oil in a pan, place the kababs, and cook on medium flame till gets a golden color all around.4: Place the kababs on a paper towel let them cool down and FREEZE them.5: then can be used whenever required (microwave, grill).
